Pub & Dining
Food & Drink
British classics, properly cooked with ingredients from trusted local suppliers.
Our Kitchen
Simple, Hearty And Honest
Our food is built around great British produce. Proper burgers, well aged steaks, bar snacks with a pint. We have Sunday roasts worth making plans for and daily specials that give you a reason to come back. Our chefs are always working on something new, making the most of what’s in season and keeping things interesting throughout the week.
The same thinking runs through the bar. Cold pints, classic cocktails made properly and a wine list that’s easy to enjoy.
We care about quality, but we’re not interested in making things complicated.
The Menus
What We Are Serving
Daily specials go up on the blackboards. Sunday roasts come from Jones The Butcher.
A lighter set of sandwiches and plates for the middle of the day.
On Sundays we serve our roasts alongside a reduced set of starters and pub classics from the main menu.
All roasts are served with Yorkshire pudding, maple glazed carrots, roast potatoes with rosemary salt, braised red cabbage and seasonal vegetables. Yorkies and roasties are unlimited, so just ask for more.
Sunday roasts come from Jones The Butcher, the best cuts with infinite roasties and Yorkshire puddings.
Please make us aware of any allergies. We cannot guarantee our menu is suitable for those with severe allergies.
A 12.5% discretionary service charge is added to all bills and goes directly to the team. We are a cashless venue.
Found Something You Fancy?
Booking ahead is wise on weekends, but walk-ins are always welcome.